Rotel Cream Cheese Sausage Balls

Ingredients:

1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups biscuit baking mix (such as Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional: Chopped fresh parsley or green onions for garnish

Instructions:

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