Directions:
For the Salisbury Steak:
1. In a bowl, combine ground beef, bread crumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
2. Shape into 4 oval patties.
3. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides. Remove and set aside.
4. In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.
5. Return patties to the skillet. Cover and simmer for 10-15 minutes.
6. Remove patties. Stir cornstarch mixture into the skillet to thicken the gravy. Return patties to the skillet and coat with the gravy.
For the Mashed Potatoes:
1. Boil potatoes in salted water until tender, about 20 minutes.
2. Drain and return potatoes to the pot.
3. Add milk, butter, salt, and pepper. Mash until smooth.
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