These salmon patties are a flavorful and nutritious meal, perfect for any occasion. Made with fresh salmon, vibrant vegetables, and a blend of seasonings, they are deliciously crisp on the outside and tender on the inside. Serve them as an appetizer or a main course.
Ingredients
1 lb fresh salmon filet*
3 Tbsp olive oil (divided)
1 ½ tsp garlic salt (I used Lawry’s Brand, to taste)
½ tsp black pepper (or to taste)
1 medium yellow onion (1 cup, finely diced)
½ red bell pepper (seeded and diced)
3 Tbsp unsalted butter (divided)
1 cup Panko bread crumbs
2 large eggs (lightly beaten)
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
¼ cup parsley (finely minced)
Directions
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