Why you must try this recipe

Salted caramel sauce also called “salidou” in its native region of Brittany in France, is a delicious French caramel sauce recipe that flavors all our favorite desserts and that we also use in all our homemade pastries and baked goods.

This delicious “caramel au beurre salé” recipe that we don’t present anymore needs only 3 main ingredients in its preparation, granulated sugar, salted or unsalted butter, and heavy cream.

This salty caramel is a must-have in your kitchen with this simple recipe, which requires no equipment such as a candy thermometer.
Perfect for drizzling over desserts, apple pies, cheesecakes, cupcakes, crepes, in bread pudding and pancakes, or enhancing beverages.
Delectable balance of sweetness and saltiness, creating a divine flavor that lingers on the palate.
Much better than the store-bought ones you can find in supermarkets and for much less.

Ingredients and substitutions

Here is an overview of the ingredients needed to make this easy recipe for homemade caramel sauce, scroll down the page to see the quantities in the recipe card.