Sausage and Creamy Hashbrown Casserole

Ingredients

2 cups milk
8 eggs beaten
2 pounds sausage, mild or hot and spicy
16 ounces of softened, room-temperature cream cheese.
32 ounces of shredded, frozen hash browns
½ tsp salt
¼ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
2 cups shredded Cheddar Cheese

Instructions

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