eatloaf is a classic comfort food that’s hearty, flavorful, and satisfying. This Skinny Meatloaf version is lighter, using lean ground beef and whole wheat bread for a healthier twist. It’s packed with flavor and perfect for a nutritious weeknight dinner.
Ingredients:
. For the Meatloaf:
1 lb tenderloin, or 96% lean ground beef
1 ½ slices of whole wheat bread, crusts removed and shredded
1 cup Vidalia onion, chopped
3 egg whites from large eggs
Pinch of salt
½ teaspoon pepper
3 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
. For the Topping:
¼ cup ketchup
1 tablespoon yellow mustard
2 teaspoons brown sugar
Instructions:
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