This crockpot pepper steak recipe is very tender and flavorful and is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Ingredients:
3 lbs flank steak
1/2 cup corn starch
3 tbsp olive oil
2 cloves garlic, minced
1 1/2 cups soy sauce
1 1/2 cups water
1 cup brown sugar
2 medium onions, sliced
2 green peppers, sliced
2 red peppers, sliced
DIRECTIONS:
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