Smoky Dr Pepper Glazed Ribs

Ingredients:

2 racks baby back ribs
1 can (12 oz) Dr Pepper
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt

Directions:

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