Southern Fried Pork Chops recipe

what are Fried Pork Chops !
Fried pork chops are a Southern classic consisting of thin-cut bone-in pork chops that are coated in egg wash, dredged in seasoned flour, and then fried until golden brown. They are very easy to make and are delicious when cooked correctly. Don’t worry I show you in my video the perfect cook times to ensure they are tender and juicy.
While fried pork chops are great served up by themselves, I prefer to add a simple pan-gravy to the mix to help keep them moist and flavorful. I highly recommend making my sauce which only takes an additional 3-4 minutes to make

Ingredients and Substitutions
Pork Chops – Make sure to get single bone-in thin cut pork chops so that they cook quickly and evenly.
Flour – You will need all-purpose flour, but you can alternatively use self-rising flour.
Eggs – Large cold eggs will be perfect.
Buttermilk – I like to use buttermilk, but you can simply use whole milk. To make buttermilk at home whisk together 1 cup of whole milk with 1 tablespoon of vinegar.
Cornstarch – This will ensure our flour batter is light and fluffy when frying.
Spices – I like to use ground cayenne, garlic, and onion granules to help season the flour.
Shallots – These will be used for our pan sauce.
Garlic – Finely minced garlic cloves will help add flavor to our pan gravy.
Lard – Rendered bacon fat will help add incredibly flavors to our frying oil.
Oil – Any of your favorite oil will work for this, but I prefer to use expeller pressed canola, vegetable, safflower, peanut, avocado, or olive oil.
Beef Stock – A good beef stock will help ensure our pan sauce is delicious.

You’ll Need: