Making THE BEST Southern Salmon Patties couldn’t be easier with this simple recipe for crispy, golden salmon croquettes. Whether you prefer southern fried, baked or air fried, you’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right!
Growing up, we would have salmon patties when my dad went out of town on business. We loved it. It was one of those little things my mom did to make that time special, something just for us. Now that I have my own family, we have salmon patties whenever we get the hankering. It’s just one of those “home foods” you never get tired of.
We all grew up with similar meals. Whether you called them salmon croquettes, patties or salmon cakes, this easy fish recipe was a staple on almost all of our childhood tables.
And it’s no secret why- nothing compares to the taste of delicious, tender fish- crisp and golden on the outside and full of delicious, savory flavor on the inside.
Ingredients
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions:
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