Instructions
Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce. Sprinkle with parsley and serve.
NOTES If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.
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