This Sticky Asian Chicken recipe delivers tender, flavorful chicken with a deliciously sticky glaze that combines sweet, salty, and spicy flavors. It’s perfect for a family dinner or a gathering with friends, offering versatility in cooking methods to suit your preference—whether baked, broiled, or pan-fried.
Ingredients:
4 pounds chicken (about 12-16 drumsticks, depending on size)
1 ½ cups low-sodium soy sauce
½ cup brown sugar
4-6 tablespoons garlic chili paste or Sambal Oelek (plus 2 cloves minced garlic, if using chili paste)
Directions:
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