Strawberries Cream Lemonade

Preparation

Place strawberries in a blender or food processor and blend until fully pureed. Optional: use a fine mesh strainer to strain out seeds if desired.
Add ice to a 1/2 gallon pitcher then add lemon juice, strawberry puree, sweetened condensed milk, and salt. Use a large spoon to stir for about 1 minute until smooth.
Add cold water and stir to combine. Add additional mashed strawberries and lemon slices if desired. Serve and enjoy!