Ingredients
- For the Sauce:
3 tablespoons olive oil
2 large onions, diced
4-5 cloves garlic, minced or pressed
4 (28-ounce) cans crushed tomatoes2 teaspoons dried oregano
2 tablespoons chopped fresh basil (or 2-3 teaspoons dried)
- For the Meatballs:
2 eggs
½ cup grated Parmesan cheese
¼ cup Italian seasoned breadcrumbs
¼ cup chopped fresh parsley
Salt, to taste
Ground black pepper, to taste
1 pound ground beef
- For the Sausage:
1 pound Italian sausage links (hot, mild, or sweet
Instructions
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