Instructions:
1. Prepare Tater Tots:
– Preheat your oven to 425F 220C. Spread the tater tots in a single layer on a baking sheet and bake according to the package instructions until they are golden and crispy.
2. Cook the Eggs:
– While the tater tots are baking, crack the eggs into a bowl, add the milk, and whisk until well combined. Season with salt and pepper.
– Spray a non-stick skillet with cooking spray and place over medium heat. Add the diced bell peppers and onions if using and sauté until they are softened.
– Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through. Set aside.
3. Make the Sausage Gravy:
– In a large skillet over medium-high heat, cook the sausage until it is browned and crumbled. Do not drain the fat.
– Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
– Gradually whisk in the milk, continuing to stir until the gravy thickens. Season with salt and pepper to taste. Remove from heat.
4. Assemble the Breakfast Bowl:
– In a large serving bowl or individual bowls, layer the baked tater tots, scrambled eggs, and shredded cheddar cheese.
– Pour the hot sausage gravy over the top.
5. Serve and Enjoy:
– Serve the breakfast bowl hot and enjoy the ultimate comfort food breakfast!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 4-6
This Tater Tot Breakfast Bowl with Sausage Gravy is sure to be a family favorite, combining crispy tater tots, fluffy scrambled eggs, and savory sausage gravy for a breakfast thats as hearty as it is delicious.
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