Ah, chicken fried steak, a dish that’s the epitome of Southern comfort food, inviting cozy feelings of home cooking to your dinner table. Its origins blend the simplicity of country cuisine with influences from the German Wiener Schnitzel, creating a delectable fusion. It’s the perfect recipe for those seeking to turn an economical cut of beef into something tender, crispy, and utterly delightful. Indeed, it’s like a warm embrace on a plate after a long day.
This dish is perfectly accompanied by creamy mashed potatoes, ready to absorb all the savory gravy, and a side of buttered green beans or sweet corn on the cob for a fresh, colorful addition. And for the ultimate comfort experience, don’t hesitate to add a flaky biscuit to the spread.
Southern Chicken Fried Steak with Gravy Recipe
Servings: 4 Generous Portions
Ingredients:
For the Steak:
4 tenderized cube steaks (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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