Instructions:
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare chocolate cake mix according to package instructions. Pour batter into dish and bake for 25-30 minutes, or until a toothpick comes out clean.
Poke the Cake:
Once baked, let the cake cool slightly. Poke holes over the cake, 1 inch apart, using a spoon handle or straw.
Mix sweetened condensed milk and caramel sauce, then pour over the cake, filling the holes.
Chill and Add Toppings:
Chill cake completely in the refrigerator for at least 1 hour.
Spread whipped topping over the cake.
Drizzle with caramel sauce and chocolate syrup. Sprinkle chopped pecans and mini chocolate chips on top.
Serve:
Slice and serve chilled. Enjoy!
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