Have you ever tried Frito pie or walking tacos? Some summers ago, my Texan friend asked me if I wanted to try a pop-up in Brooklyn, where we both lived. Growing up in the Northeast, I had never heard of, let alone tried, Frito pie.
I was utterly surprised and delighted when I received a bag of Fritos stuffed with chili, sour cream, corn chips, and cheese. On a hot and humid day, we sat on a grassy stretch of a park, catching up and enjoying the comforting amalgam of savory textures and flavors.
Nowadays, when I crave those familiar flavors, I reach for my trusted skillet to prepare an at-home version, walking taco casserole. Walking taco casserole has all the components of a walking taco from the bag served in a casserole dish for convenience. It’s easily adaptable so you can enjoy it with your favorite toppings.
INGREDIENTS:
1 lb ground beef.
1 PKG taco seasoning.
1 cup shredded mozzarella cheese.
2/3 cup water.
1/2 can cheddar cheese soup.
1/4 cup whole milk.
Chili cheese Fritos.
DIRECTIONS:
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